Evaluation of potato protein in starter pig diets

Effect of Oats in Pig Starter Diets on Growth Performance

The objective of this study was to examine the effect of including steamed rolled oats in the nursery diet on pig performance. Pigs were fed diets with 10% oats in the phase 1 diet (day 0-10 post-weaning) and 5% in the phase 2 diet (day 10-28 post weaning). There were 5 pens of 7-8 pigs each on the control and oat diets. Pigs fed the oat diets had greater gain from day 0-10 and overall. Feed in...

Evaluation of soy protein concentrates in nursery pig diets.

Four experiments were conducted with 730 weanling pigs to determine the effects of soy protein concentrate (SPC) in diets for weanling pigs. Experimental diets were fed from d 0 to 14 postweaning and a common diet was fed from d 15 to 28 for Exp. 1, 2, and 3; experimental diets were fed from d 0 to 7 postweaning in Exp. 4. In Exp. 1, the 4 experimental diets included 1) a 0% soybean meal (SBM) ...

evaluation of sadr eminence in safavid period

چکیده: یکی از دوره های مهم تاریخی ایران به لحاظ تأمین استقلال ملی مذهبی و حتی تأثیر آن بر فرهنگ و مذهب ایرانیان، دوره صفویه است. رسمیت دادن و رواج مذهب شیعه توسط شاه اسماعیل اول، یکی از مهمترین اقدامات این دولت محسوب می شود. بنابراین برای اجرای این سیاست، وی منصب صدارت را به عنوان منصبی مذهبی- حکو متی ایجاد کرد .این منصب از دوره ی تیموریان ایجاد شده بود ولی در اواخر این دوره اهمیت بیشتری یافت...

Evaluation of protein quality of selected iranian rural diets

The nutritive value of potato protein for the pig.